BOILED SALMON

When smoked salmon can be secured, it makes a splendid fish
for boiling. If it is cooked until tender and then served
with a well-seasoned sauce, it will find favor with most
persons. Freshen smoked salmon in warm water as much as
seems necessary, remembering that the cooking to which it
will be subjected will remove a large amount of the
superfluous salt. Cover the salmon with hot water, and simmer
slowly until it becomes tender. Remove from the water, pour
a little melted butter over it, and serve with any desired sauce.

fish recipes|boiled salmon